A Simple Mussel Recipe for Fungus Relief

Mussels are a delicious and healthy seafood option, and they can be a great remedy for fungus relief. This simple mussel recipe is a great way to get the benefits of mussels without any added hassle.

Ingredients

• 2 lbs mussels, scrubbed and debearded
• 1/4 cup extra-virgin olive oil
• 1/4 cup butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 teaspoon dried oregano
• 1/4 cup freshly squeezed lemon juice
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large pot over medium heat.
2. Add the garlic and sauté for 1-2 minutes.
3. Add the wine, oregano, and lemon juice and bring to a simmer.
4. Add the mussels and cover the pot. Cook for 5 minutes, stirring occasionally.
5. Remove the lid and stir the mussels. Cook for an additional 5 minutes, or until the mussels are cooked through.
6. Discard any unopened mussels and season with salt and pepper to taste.
7. Serve hot with a side of crusty bread.

This simple mussel recipe is a great way to get the benefits of mussels without any added hassle. The combination of flavors from the olive oil, butter, garlic, wine, oregano, and lemon juice creates a delicious and comforting meal that is perfect for lunch or dinner. Plus, mussels are a great source of protein, zinc, and vitamin B-12, making them a nutritious and satisfying meal.

Give this simple mussel recipe a try the next time you’re looking for a delicious and easy meal that is sure to cure your fungus woes. Enjoy!